Charlotte’s Best Seafood and Sushi
The day’s freshest catch is turned into innovative, spectacular cuisine each night at Upstream. Executive Chef Sam Diminich and Proprietor Tripp Cagle feature only the freshest dayboat seafood and the best sushi. The restaurant’s award-winning Pacific Rim cuisine is matched only by its innovative wine list and cool, soothing ambiance. Esquire Magazine’s John Mariani named Upstream one of the best new restaurants in the U.S. and Zagat subsequently named Upstream “Charlotte’s most popular restaurant.”
With a Dirona designation and a Wine Spectator ‘Best Wine List’ award, Upstream offers a unique dining experience that is unparalleled in Southpark.
