Charlotte’s best restaurant specials.
Every day is special at Upstream! Check out the latest events and culinary promotions below. Keep up with all the latest from Upstream by signing up for our email newsletter, or follow us on Facebook, Instagram, or Twitter.
Charlotte’s Restaurant Week is July 19 – 28
It’s back! Charlotte Restaurant Week is the best time of the year to dine out for a deal and give your taste buds a workout. Upstream will be offering the best of its menu including guest favorites such as our famous Sake Marinated Seabass, Crispy Whole Catfish, the Sweet and Sour Calamari and a variety of freshly made sushi rolls. Best of all, the Queen’s Feast three course menu is only $35!
$1.00 East Coast Oysters on the half shell are offered all day in the bar. Pair it with a 1/2 price glasses of wine and you’ve got a great start to your week!
All Specialty cocktails are $8 all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price “by the glass” Bottles all day. 1/2 off Oysters from 4-6:30pm.
Unlimited Sushi $24.95 in the bar and patio 4-7pm. 1/2 off Oysters from 4-6:30pm. 1/2 Price Sake bottles all day.
$5 Red and White Sangria all day. $6 Bloody Mary’s all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price La Marca Prosecco Bottles all day. $3 Mimosas all day. 1/2 off Oysters from 4-6:30pm.
Upstream Cooking Classes
Do you have a passion for cooking? If so, catch the Upstream chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $55 per person to attend.
2019 Cooking Class Schedule
The August cooking class has been rescheduled for August 17th.
Saturday mornings – 10am-12:30pm
$55 per person
Infusing Flavor in Fish
Marinades to ceviche
True Summertime Harvest
Sweet and savory approaches to tomatoes, melons and peaches
Great Fall Grilling
Simple secrets to firing up the grill
Holiday Dinner Ideas
All made easy!
Prepayment is required. For questions, contact us at: 704-556-7730. Classes are very popular and fill up quickly.