Charlotte’s best restaurant specials.
Every day is special at Upstream! Check out the latest events and culinary promotions below. Keep up with all the latest from Upstream by signing up for our email newsletter, or follow us on Facebook, Instagram, or Twitter.
“Perfect Pairings” Wine School Dinner Returns
Wednesday, March 6
6:30 pm Reception | 7:30 pm Dinner
Special Guest: Eric Asimov, Wine Critic for The New York Times
Tickets: $110/ per person, includes the $85 dinner and all taxes, gratuities and fees. Reservations are limited and must be pre-paid.
$1.00 East Coast Oysters on the half shell are offered all day in the bar. Pair it with a 1/2 price glasses of wine and you’ve got a great start to your week!
All Specialty cocktails are $8 all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price “by the glass” Bottles all day. 1/2 off Oysters from 4-6:30pm.
Unlimited Sushi $24.95 in the bar and patio 4-7pm. 1/2 off Oysters from 4-6:30pm. 1/2 Price Sake bottles all day.
$5 Red and White Sangria all day. $6 Bloody Mary’s all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price La Marca Prosecco Bottles all day. $3 Mimosas all day. 1/2 off Oysters from 4-6:30pm.
Upstream Cooking Classes
Do you have a passion for cooking? If so, catch the Upstream chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $55 per person to attend.
2019 Cooking Class Schedule
Saturday mornings – 10am-12:30pm
$55 per person
Braising, broths and roasting in the wood oven
How Carolina suppliers inspire our Pacific Rim cuisine
Infusing Flavor in Fish
Marinades to ceviche
True Summertime Harvest
Sweet and savory approaches to tomatoes, melons and peaches
Great Fall Grilling
Simple secrets to firing up the grill
Holiday Dinner Ideas
All made easy!
Prepayment is required. For questions, contact us at: 704-556-7730. Classes are very popular and fill up quickly.