Charlotte’s best restaurant specials.
Every day is special at Upstream! Check out the latest events and culinary promotions below. Keep up with all the latest from Upstream by signing up for our email newsletter, or follow us on Facebook, Instagram, or Twitter.
Monday: Oyster Shuck Out!
$1.00 East Coast Oysters on the half shell are offered all day. Pair it with a $5 glass of sparkling wine and you’ve got a great start to your week!
Tuesday: Select bottles of wine ½ price
Grab a great bottle of wine for half-price on Tuesdays. Pair that with some of our shareable small plates such as Korean BBQ short ribs, pan roasted mussels, ahi tuna tacos, and specialties from our robata grill – and you have a full dinner! Still hungry? Don’t forget that we offer special pricing Tuesday through Sunday on half and full dozen East Coast Oysters.
Wednesday: Craft Brew Night!
Drink local and enjoy special pricing on North Carolina’s best craft beers every Wednesday night.
Thursday: True Dover Sole
Come experience this amazing fish every Thursday! You can choose to have our chefs prepare it whole and have it fileted tableside, or our servers will present it completely filleted – it’s your choice. Either way, it is a true delicacy! True Dover Sole or European Dover Sole is found only in European waters and has long been acclaimed by food experts for its mild and sweet taste and small flaked, meaty texture. When prepared, there is a buttery richness and mouthfeel to the filet. Give it a try soon.
Sip & Savor
3rd Friday of every Month
Pair three select wines with three amazing small plates and you have a memorable culinary experience compliments of Upstream. Kick-off your weekend with friends and colleagues at this fun and interactive event held the third Friday of each month in the Upstream lounge. Just $25 per person. No reservations are required.
Sunday: Charlotte’s Best Brunch
10:30am-2:30pm – $27.95 per person
Upstream’s legendary brunch showcases a bountiful array of seafood, a raw bar with fresh rolled sushi and made-to-order local farm fresh egg omelets. In addition to the fabulous buffet, you’ll have a chance to order unlimited, made-to-order tapas at no additional cost.
Upstream Cooking Classes
Do you have a passion for cooking? If so, catch the Upstream chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $40 per person to attend.
See our 2017 class schedule and reserve your space by calling 704-556-7730. Classes are very popular and fill up quickly.