Charlotte’s best restaurant specials.
Every day is special at Upstream! Check out the latest events and culinary promotions below. Keep up with all the latest from Upstream by signing up for our email newsletter, or follow us on Facebook, Instagram, or Twitter.
Elk Cove Wine Dinner
Thursday, March 19th | 6:30pm-9pm
Upstream is hosting another amazing wine dinner with Elk Cove. Executive Chef Sam Diminich will be pairing his incredible cuisine with these amazing wines! Joining us for the evening will be Elk Coves National Sales Director Todd Stewart and Grapevine Regional Sales Manager James Corbin ,CSW, CSWS.
Reception starts at 6:30 and dinner will be promptly at 7:00
$1.00 East Coast Oysters on the half shell are offered all day in the bar. Pair it with a 1/2 price glasses of wine and you’ve got a great start to your week!
All Specialty cocktails are $8 all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price “by the glass” Bottles all day. 1/2 off Oysters from 4-6:30pm.
Unlimited Sushi $24.95 in the bar and patio 4-7pm. 1/2 off Oysters from 4-6:30pm. 1/2 Price Sake bottles all day.
$5 Red and White Sangria all day. $6 Bloody Mary’s all day. 1/2 off Oysters from 4-6:30pm.
1/2 Price La Marca Prosecco Bottles all day. $3 Mimosas all day. 1/2 off Oysters from 4-6:30pm.
Upstream Cooking Classes
Do you have a passion for cooking? If so, catch the Upstream chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $55 per person to attend.
Saturday mornings – 10am-12:30pm
$55 per person
2020 Cooking Class Schedule
Seafood Tapas and Simple Small Plates
Culinary Gateway to Spring
Local Produce, European Influence
Culinary Tour of Barbeque from Around the World
Farmers Market Basket
Peaches, Tomatoes, Shellfish and More
Fall Grilling in the Carolinas
Early Winter Seafood Stews, Braises and Roasts