Duckhorn Vineyards Wine Dinner
with Chef Scott Wallen
Friday, November 10th | at 6:30pm | $100 per person, plus tax and gratuity.
Call 704.556.7730 for reservations.
Charlotte’s best restaurant specials.
Every day is special at Upstream! Check out the latest events and culinary promotions below. Keep up with all the latest from Upstream by signing up for our email newsletter, or follow us on Facebook, Instagram, or Twitter.
Monday: Oyster Shuck Out!
$1.00 East Coast Oysters on the half shell are offered all day. Pair it with a $5 glass of sparkling wine and you’ve got a great start to your week!
Tuesday: Live Music, Tap Take Overs, and 1/2 price Sangria.
Enjoy live music in the fall from 5:30-8:30 every Tuesday through October 24th on the patio. “Tap take over” by local breweries starting Tuesday, September 12 with NODA Brewing Company featuring 1/2 price Jam Session Pale Ale and Hop, Drop & Roll, IPA. Last, but not least, we have 1/2 price Upstream House Sangria, red or white.
Wednesday: Craft Brew Night!
Drink local and enjoy special pricing on North Carolina’s best craft beers every Wednesday night.
Thursday: True Dover Sole
Come experience this amazing fish every Thursday! You can choose to have our chefs prepare it whole and have it fileted tableside, or our servers will present it completely filleted – it’s your choice. Either way, it is a true delicacy! True Dover Sole or European Dover Sole is found only in European waters and has long been acclaimed by food experts for its mild and sweet taste and small flaked, meaty texture. When prepared, there is a buttery richness and mouthfeel to the filet. Give it a try soon.
Sip & Savor
3rd Friday of every Month
Pair three select wines with three amazing small plates and you have a memorable culinary experience compliments of Upstream. Kick-off your weekend with friends and colleagues at this fun and interactive event held the third Friday of each month in the Upstream lounge. Just $25 per person. No reservations are required.
Sunday: Charlotte’s Best Brunch
10:30am-2:30pm – $29.95 per person
Upstream’s legendary brunch showcases a bountiful array of seafood, a raw bar with fresh rolled sushi and made-to-order local farm fresh egg omelets. In addition to the fabulous buffet, you’ll have a chance to order unlimited, made-to-order tapas at no additional cost.
Upstream Cooking Classes
Do you have a passion for cooking? If so, catch the Upstream chefs in action at our fun, educational and very tasty(!) Cooking Classes. Each class offers a different theme and costs just $40 per person to attend.
See our 2017 class schedule and reserve your space by calling 704-556-7730. Classes are very popular and fill up quickly.