Charlotte’s freshest catch and sushi.
Executive Chef Scott Wallen and his team take the freshest catch from fishermen across the country and forge remarkable, Asian-inspired dishes each day. They also source the very best in American beef, lamb, pork, and fowl to create exciting riffs on Pacific Rim traditions. The restaurant’s full sushi bar features a variety of artful rolls, as well as sashimi and nigiri, all prepared with the freshest fish on the market. Grab a seat in Upstream’s comfortably chic lounge to indulge in local craft beers, inventive cocktails or fine wines while noshing on shareable small plates. With a passion for fresh seafood and local ingredients, interesting wines and spirits, and exceptional hospitality, Upstream is a must-visit in Charlotte.